Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, strawberry shortcake ice cream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
What makes these Homemade Strawberry Shortcake Ice Cream Bars so irresistible is the crunchy cookie coating that covers the outside of the bars. This recipe has got all the tips and tricks for how to make these without ever having to wait for the ice cream man! Create and serve tasty treats in your own ice cream truck on an island paradise!
Strawberry Shortcake Ice Cream is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Strawberry Shortcake Ice Cream is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have strawberry shortcake ice cream using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake Ice Cream:
- Make ready Sponge Cake
- Prepare 2 cup flour
- Take 2 cup sugar
- Prepare 1 cup oil
- Prepare 2 tsp baking powder
- Take 1 tbsp vanilla sugar
- Prepare 6 eggs
- Take Strawberry Ice Cream
- Get 1 bag frozen strawberries
- Make ready 2 tbsp orange juice
- Prepare 1 tbsp sugar
- Get Whipping Cream
- Take 1 whipping cream
- Get 1 instant vanilla pudding
- Take 1 nut crunch
Use a wooden spoon to beat the ice cream until you get a buttercream-like texture. Place the first cooled cake layer in the pan. Spread the softened strawberry ice cream in an even layer over the whole thing. - STRAWBERRY SHORTCAKE: Swirling soft ice cream in Cool Breeze Coast Line - LEMON: Beautiful banana splits in Citrus Sands - ORANGE: Marvelous milkshakes in Westward Canyon - BLUEBERRY: Sensational snow cones in Snowcone Mountain - CHERRY: Phenomenal fruit. Our Strawberry Shortcake Ice Cream Is the Best Way to Eat Strawberries Right Now.
Instructions to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
This layered strawberry shortcake dessert is pretty as can be, and is perfect for spring or summer entertaining. In small bowl, stir together softened ice cream and chopped strawberries. Spread half of the ice cream mixture over bottom layer of cake in container; top with second cake layer. This Strawberry Shortcake Ice Cream is one of our favorites that we make every year. Seriously, the hardest part is just waiting for this ice cream to freeze!
So that’s going to wrap this up for this exceptional food strawberry shortcake ice cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
