Homemade Hamburger Helper - Lasagna Style
Homemade Hamburger Helper - Lasagna Style

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade hamburger helper - lasagna style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Hamburger Helper - Lasagna Style is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Homemade Hamburger Helper - Lasagna Style is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have homemade hamburger helper - lasagna style using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Hamburger Helper - Lasagna Style:
  1. Get 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey)
  3. Take 1/2 yellow onion, diced
  4. Make ready 3 cloves garlic, minced
  5. Get 1 can (16 oz.) unsalted tomato sauce
  6. Take 3 cups unsalted chicken broth
  7. Prepare 2 tsp. Italian seasoning
  8. Make ready 1 tsp. each dried basil, dried parsley
  9. Take 1/2 tsp. each salt, pepper, sugar
  10. Get 8 oz. uncooked pasta (small variety)
  11. Make ready 1/2 cup shredded mozzarella cheese
  12. Get 1/4 cup freshly shredded parmesan cheese
Steps to make Homemade Hamburger Helper - Lasagna Style:
  1. Start by heating the olive oil in a large pot or deep skillet over medium heat. Once it's hot, add the onions and cook, stirring often, until they start to soften up, about 3-5 minutes. Then add the garlic and cook just a minute or so more, until fragrant.
  2. Add the ground beef and cook until browned throughout, breaking it up as you cook it. Drain any excess fat if needed. Then stir in the tomato sauce, broth, seasonings and dry pasta. Increase the heat to med-high and allow it to come to a low boil.
  3. Once at a boil, decrease the heat down to med-low and allow to simmer about 13-15 minutes, or until pasta is fully cooked and most of the liquid is absorbed. Be sure to stir often throughout the cook time.
  4. Once it's done, remove it from the heat and let it sit for about 3 minutes. Then stir in half of each cheese. Once it's incorporated, top with the additional mozzarella and parmesan cheese, then serve and enjoy!

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