Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palm toddy (lontar) cake – only three ingredients!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Palm Toddy (Lontar) Cake – Only Three Ingredients!. We got canned palm toddy in syrup on a sale! My mom used to turn them into refreshing drinks, but this time I wanted to turn it into something else.
Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
- Get 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
- Get 1 box pancake mix (180 gr)
- Take 1 egg
My mom used to turn them into refreshing drinks, but this time I wanted to turn it into something else. I was too lazy to whip up a proper batter from scratch, so I used a box of pancake mix. This cake is sweet and moist. Healthy vegan tutti fruity cake crumb cookies.
Steps to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
- Pour the pancake mix on a bowl.
- Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
- Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
- Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.
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