Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dosa or rice crepe with mashed potato & avacado. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ravva Dosa is a crispy crepe which is filled with fresh flavors from the simple spices like cumin and coriander leaves. Stuff the Ravva Dosa with yummy potato filling and make it extra flavorful! For Dosa Batter: In a mixing bowl, add Semolina, rice flour, all Purpose Flour, yogurt, salt, green chillies.
Dosa or rice crepe with mashed potato & avacado is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dosa or rice crepe with mashed potato & avacado is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dosa or rice crepe with mashed potato & avacado:
- Make ready 1 cup rice
- Make ready 1/4 cup urad dal(lentil u find in indian grocery)
- Take 1 tsp fenugreek seeds
- Prepare to taste Salt
- Make ready For Filling
- Get 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)
Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly. To keep it nutritious, limit these items and opt for lower-calorie, healthier. Thin rice and lentil crepe filled with mixture of grounded dry spices containing dry chillies, lentil and sesame seeds, potatoes and onions. Red chilli chutney spread on thin rice and lentil crepe filled with mashed potato and onions.
Steps to make Dosa or rice crepe with mashed potato & avacado:
- Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
- Filling-Boil the potatoes until well cooked & remove the skin & mash it.
- Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
- Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
- Cook abt 40 second on each side flipping carefully not to break it.
- Spread avacado paste & potato filling on dosa.
- Fold it into half gently.
- Enjoy with coconut chutney.
- You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
- Enjoy!!
A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments. Update: google it??? i'm just asking for the helluva it. There's a time and place for each. It depends on what you put it with. Mashed potatoes with steak or chops, rice with fish or seafood.
So that’s going to wrap this up with this exceptional food dosa or rice crepe with mashed potato & avacado recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
