Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cornbread soufflé. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cornbread Soufflé is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cornbread Soufflé is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cornbread soufflé using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Soufflé:
- Get 1 box Jiffy Cornbread Mix
- Take 8 oz sour cream
- Make ready 1/2 cup (4 oz) butter
- Take 1 can cream corn
- Make ready 1 egg
- Prepare 3 tbs sugar
Steps to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
So that’s going to wrap it up for this special food cornbread soufflé recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
