Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gordon's frittata. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. A breakfast dish that's simple to make and perfect for kicking.
Gordon's Frittata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Gordon's Frittata is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gordon's frittata using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gordon's Frittata:
- Take Chop 4-6 slices of bacon
- Make ready 1 Diced red pepper
- Get Cup frozen peas
- Make ready Diced scallions
- Take Handful basil(optional, can sub diced tomatoes)
- Take Goat cheese
- Take Parmesan
- Get Freshly ground black pepper
The word frittata is Italian and roughly translates to "fried.". Frittata couldn't be easier to whip up for lunch or dinner. Bring a large pot of salted water to a boil. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.
Instructions to make Gordon's Frittata:
- I like to use the parmesan on top rather than the shredded goat cheese. Easier to use and leaves the goat cheese inside as a nice surprise
- Video instructions first 5 minutes. https://youtu.be/SeNZ0RHrdfE
- Preheat the oven to 350°F.
Heat a glug of oil in a 10-inch nonstick ovenproof frying pan and cook the bacon for 2–3 minutes. Add the red pepper and continue to cook for another few minutes until the bacon is golden brown and crisp. Add the scallions and sweat for 4-5 minutes until everything is tender. Stir in the peas and heat through. Sprinkle in the basil, roughly mixing it through the vegetables. Cut one of the goat cheeses into chunks and scatter on top.
Preheat the broiler to the highest
- Put the beaten eggs in a bowl, add the Parmesan, and season generously with pepper. Pour into the pan over the vegetables and gently shake over medium heat. As the omelette begins to set at the bottom, grate the remaining goat cheese on top and season with pepper.
Place the pan under the broiler for 4–5 minutes until cooked through and golden on top.
Slide the frittata out of the pan and cut into wedges to serve.
Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and. Frittatas are fundamentally flexible, which is key for those times when you Another thing I love about frittatas: They are the gift that keeps on giving. They're great for dinner, served warm with a big salad. Gordon shows us his favourite recipes for an Italian breakfast, lunch and dinner. Dishes include a fennel sausage frittata, griddled sardines with gremolata and his son Jack gets down to work helping.
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