Lamb stew
Lamb stew

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lamb stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. From Fort Collins, Colorado, Margery Richmond writes, "This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it." When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on.

Lamb stew is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lamb stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb stew using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb stew:
  1. Get 400 g diced,trimmed shoulder of lamb shoulder
  2. Take 150 g shallots
  3. Take 1 medium carrot
  4. Take 250 ml white wine (savignon blanc)
  5. Prepare 5 cloves garlic
  6. Get 400 g new season potatoes
  7. Get 2 sprig rosemary
  8. Take 330 ml tomato soup (or 200 ml passata/300 ml of chicken stock
  9. Make ready 100 g frozen peas
  10. Get Olive oil
  11. Make ready Water

This basic, international main dish is made, mixed, and packed with real lamb, beef broth, herbs, and vegetables, and has a higher hint of black pepper. Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock. This hearty and comforting Irish Lamb Stew is incredibly easy to make, made with carrots, potatoes and lamb! It's wholesome, earthy, totally delicious and perfect for a chilly winter night!

Steps to make Lamb stew:
  1. Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
  2. Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
  3. Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
  4. Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.

Irish lamb stew is a comforting stew to enjoy on St. Stove top, oven, slow cooker and Instant Pot Pressure Cooker instructions provided. See more ideas about Lamb stew, Recipes, Lamb recipes. Lamb, sweet potato and mushroom stew is a hearty, slow cooked dish that's loaded with veggies and rich flavor, as well as being gluten. This recipe is meant to be easy and stress free.

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