Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet and Juicy Alaskan King Crab Legs. All you Need to do is Reheat Them! Great recipe for Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus.
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Make ready 2 (1 Pound) Alaskan King Salmon Filets
- Make ready 2 Bricks Hickory Wood
- Prepare 1 Cup Apple Wood Shavings
- Take 1 Cup Alder Wood Shavings
- Prepare to taste Sea Salt
- Get to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
- Get to taste Lemon Pepper
- Prepare to taste Granulated Garlic
- Take as needed Olive Oil [+ reserves]
- Make ready as needed Fresh Dill
- Get as needed Lemon Slices
- Make ready as needed Fresh Asparagus [with olive oil & lemon pepper]
- Prepare as needed Shreaded Parmasean Cheese [for asparagus, if opted]
- Make ready 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
- Prepare as needed Chilled Capers [optional]
- Take as needed Oversized Bagels [optional]
- Take as needed Chilled Chardonnay
Wild Alaskan King Salmon (also called Chinook) is the largest and most rich flavored of all the species of wild salmon. Our mission is to supply year round access to only the best quality Wild Alaskan Seafood in a friendly and timely manor. We carry sockeye, king, coho, halibut, and cod. Try our wild Alaskan king salmon today!
Instructions to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Gather your woods and shavings.
- Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
- Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
- Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
- Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
- Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
- Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
- Serve smoked salmon with fresh lemon slices and fresh dill.
- Enjoy!
- Feel free to turn any salmon leftovers into an elegant salmon bagel spread!
Our fishermen and woman work together on small fishing boats, individually catching and handling each fish with true care. There are five types of wild Alaskan salmon: king, coho, pink, chum, and sockeye. Here, we used sockeye salmon (also known as red salmon) for its deeply hued, rusty color, leanness, and pronounced flavor, which has a gamey quality that makes it a perfect pair for the savory notes smoking lends. Flake the fish on top of Caesar salads, add it to minestrone, use it in salmon salad sandwiches or. This SeaBear smoked wild salmon is fully cooked and ready-to-serve.
So that is going to wrap it up with this exceptional food mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
