Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker brown sugar pork loin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Brown Sugar Pork Loin is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Brown Sugar Pork Loin is something which I have loved my whole life.
Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. This is a juicy, tender slow cooker pork roast with a sweet and lightly spiced brown sugar and cinnamon glaze. Serve this easy pork roast with mashed potatoes or baked potatoes, along with steamed broccoli or your favorite side dish vegetables.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
- Make ready 4 pounds boneless pork loin roast
- Get 1 clove garlic (halved)
- Take 1/2 teaspoon salt (or to taste)
- Make ready Freshly ground black pepper (to taste)
- Prepare 1 1/3 cup brown sugar (divided)
- Take 1 tablespoon Dijon mustard (or a grainy mustard
- Prepare 1 tablespoon balsamic vinegar
- Get 1/4 teaspoon cinnamon
Tonight I used about a cup of the pork and the rest of the rice and made pork fried rice - added in a bunch of veggies and a little more soy sauce and it was delicious! About this brown sugar pork loin: The brown sugar pork loin has so much flavor because it's flavored twice: first with a rub, and then with a delicious glaze. Begin by stirring together a rub consisting of brown sugar, Dijon mustard, and balsamic vinegar. You rub the uncooked pork loin with this mixture, then put it in the crockpot with a few.
Instructions to make Slow Cooker Brown Sugar Pork Loin:
- If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
- Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
- Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
- Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
- Serves 6-8 but you will most likely have leftovers 😃
- Plated dish - served with garlic mashed potatoes and carrots.
- Enjoy 😋
Slow Cooker Balsamic Brown Sugar Pork Tenderloin couldn't be easier to make and is a dish you will want to eat over and over again. It's sweet, savory, and good enough to serve to company on a special occasion. Serve it with some Crispy Balsamic Brussels Sprouts or Mashed Cauliflower. Slow Cooker Bacon Garlic Pork Loin is a play on my most popular recipe that has over half a million views in its first year, Brown Sugar Garlic Pork Loin. On an almost daily basis readers would reach out to me to ask if the recipe could be made in a slow cooker and for months I said: "no, sorry there isn't enough fat in the pork loin to.
So that is going to wrap this up with this special food slow cooker brown sugar pork loin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
