Chicken noodle pepper soup
Chicken noodle pepper soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken noodle pepper soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry.

Chicken noodle pepper soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken noodle pepper soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle pepper soup:
  1. Take 100 g noodle
  2. Get 1 stock cube (or to taste)
  3. Take 1 tsp salt (or to taste)
  4. Take 1 tbsp ground pepper (or to taste)
  5. Prepare Ground local spices: 3pcs Ehuru seeds (african nutmeg)
  6. Make ready 1/2 tsp uziza seeds (piper guineese)
  7. Get 1/2 tbsp uda (african negro pepper)
  8. Take 1 chicken breast (cut to desired sizes)
  9. Get Nchuanwu leaves (approximately five leaves)

This past week, while making yet another batch of chicken noodle soup to fight this never ending cold of mine, I randomly decided to. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker.

Steps to make Chicken noodle pepper soup:
  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
  4. Add the noodles and let it cook till tender
  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
  6. Enjoy while hot and see the cold run out the window! :)

Add the chicken broth, egg noodles, salt, pepper and bay leaves. When we're sick, there's only one thing we crave: this chicken noodle soup. If you wanna pack it with more veggies (hey, they're good for you!) throw in some peppers with the onions, or stir in some spinach or kale when it's almost done cooking. You know what else makes us feel better? African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of However, you can also Chicken, Lamb, Beef, or Fish.

So that’s going to wrap this up with this special food chicken noodle pepper soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!