Baked Sweet Potatoes and Watermelon Green Salad
Baked Sweet Potatoes and Watermelon Green Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked sweet potatoes and watermelon green salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Sweet Potatoes and Watermelon Green Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked Sweet Potatoes and Watermelon Green Salad is something that I have loved my entire life. They are fine and they look wonderful.

Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
  1. Take 1 large sweet potatoes (yam)
  2. Make ready Green salad (I used prepackaged salad)
  3. Get Chopped watermelon
  4. Take Tangerine (optional)
  5. Take Salad topper(optional)
  6. Get For the dressing:
  7. Take 1 apple
  8. Take Lemon juice
  9. Make ready Chilli flakes (optional)
  10. Take Salt and pepper

And I cook a large batch of lentils with the spices, onion and garlic and some tomato. Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings. Baked Sweet Potato, when cooked properly, have a soft, sweet, and fluffy interior impossible to resisit.

Instructions to make Baked Sweet Potatoes and Watermelon Green Salad:
  1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
  2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
  3. Now in a large bowl combine together the salad and watermelon along with the salad dressing.
  4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
  5. HappyCooking❤️

An easy dinner side dish or light lunch, learn how to bake perfect, delicious sweet potatoes every single time with this easy to follow guide and recipe. Grilled sweet potato salad with black beans, sweet corn, avocados, red pepper, green onion, cilantro, and lime. A simple and healthy summer salad! Watermelon, gnocchi, avocados, and cookies are also on that list. My list may change from time to time, but sweet potatoes (and cookies) never leave.

So that is going to wrap this up with this exceptional food baked sweet potatoes and watermelon green salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!