Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked makhni lasagna. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked makhni lasagna is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baked makhni lasagna is something which I’ve loved my entire life.
Lasagna (also spelled Lasagne), is literally a meal all by itself. But no Italian dinner would be complete without all of the trimmings of an antipasto, delicious salads, wine and family and friends. Drain and rinse with cold water.
To begin with this particular recipe, we must first prepare a few components. You can have baked makhni lasagna using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked makhni lasagna:
- Make ready For makhni sauce
- Get 1 kg blanched tomato
- Prepare 2 finely chopped onion
- Prepare 1 tbsp garlic paste
- Make ready 1/2 tsp ginger paste
- Take 1/4 cup cream
- Make ready 2 tbsp butter
- Take 1/2 cup boiled rajma
- Take As required lasagna sheets
- Make ready As required homemade theplas
- Prepare 6 cheese slices
- Get 2 tbsp finely chopped parsley
- Make ready 1 tsp oregano
- Take 1 tsp chilli flakes
- Get 1 cup grated cheese
- Make ready 1 pinch cinnamon powder
- Get 1/4 tsp garam masala
- Get 1 pinch sugar
This quick and easy penne pasta lasagna is lasagna made simple. If you wondering why it's so creamy it's because it has both tomato sauce and bechamel sauce plus three different kinds of cheese. This is one of my family's absolute favorite meatless meals. I came up with this variation on lasagna to help my husband lower his cholesterol level, and I never dreamed.
Steps to make Baked makhni lasagna:
- For makhni sauce, take a pan, add butter to it, then add chopped onions, ginger & garlic paste & cook well till onions become slightly brown, then add blanched tomatoes puree & again mix well & cook for 10mins, then add salt, sugar, red chilli powder, 1 pinch cinnamon powder, 1/4tsp garam masala & cook well.
- Once the gravy reduces a bit add boiled rajma & mix well, then add fresh cream & switch off the gas, cool the gravy completely before assembling the lasagna.
- In a baking dish spread little makhni sauce in the bottom, place thepla on it, spread a layer of makhni sauce over it, grate little cheese on it & again cover it with a thepla & repeat the entire process till you reach the desired hight of baking dish, then last layer make of makhni sauce, place cheese slices over it, sprinkle chopped parsley, oregano, chilli flakes & bake it over 200°c for 5-10 mins till cheese melts.
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