Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh eggplant parmesan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh Eggplant Parmesan is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fresh Eggplant Parmesan is something which I have loved my entire life. They are fine and they look wonderful.
Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and Parmesan. Parmigiana di Melanzane, or Eggplant Parmesan, is a simple but elegant Italian recipe. Our version of this vegetarian dish is lighter than many and includes a Fresh Herb Tomato Sauce that is perfect for.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh eggplant parmesan using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Eggplant Parmesan:
- Make ready 2 large Eggplants
- Make ready 1 lb Fresh mozzarella cheese
- Prepare 24 oz Jar of garlic and herb tomato sauce
- Prepare 2 bunch Fresh basil (chopped)
- Get 2 cup Fresh grated Parmesan cheese
- Take 3/4 cup Fresh bread crumbs (lightly toasted)
- Get 2 tbsp Pre-grated Parmesan cheese (you know, the shaky kind)
Eggplant Parmesan - A classic Italian baked Eggplant Parmesan prepared with eggplants Sign up for the diethood newsletter for fresh new recipes delivered to your. Crispy fried eggplant is layered on a ciabatta roll with parmesan and mozzarella cheeses, marinara sauce, and fresh basil. I get the convenience of a simple PB&J, but I LOVE the more elaborate. One bite of Eggplant Parmesan and you'll be sold.
Steps to make Fresh Eggplant Parmesan:
- Pre heat oven to 450
- Cut each eggplant into 6 1-1 1/2 inch slices
- Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color.
- Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese.
- Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350
- Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan.
- Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses.
- In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish.
- Bake for 30 min uncovered or until cheese is melted and bubbly.
- Dish is ready to serve
To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to. Best eggplant parm ever and so healthy!
So that is going to wrap it up for this exceptional food fresh eggplant parmesan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
