Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised oxtail in a red wine reduction. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Braised oxtail in a red wine reduction is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Braised oxtail in a red wine reduction is something that I’ve loved my whole life.
Remove the oxtails from the pan and set aside. Stir in the shallots, garlic, onion, carrots, and celery. Pour in the wine and broth.
To get started with this particular recipe, we must prepare a few components. You can cook braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised oxtail in a red wine reduction:
- Take 3-5 pounds oxtails
- Get 1 cup flour
- Prepare 1 T pepper
- Prepare pinch garlic powder
- Prepare pinch onion powder
- Prepare 1 bottle dry red wine reduced by half
- Prepare 1 quart beef broth
- Make ready pinch thyme
- Prepare 2 bay leaves
- Get Couple minced garlic
- Prepare 1 onion
- Take 3 carrots
- Prepare 3 celery
- Get 2 leeks
- Prepare handful parsley
- Make ready dash oregano
Bring to a boil, reduce heat and add a bouquet garni made by tying the parsley, thyme and bay leaf together in cheesecloth with butcher's twine. Stir in the tomato paste, herbs, lemon zest, sugar and tomatoes. Pour in the wine and allow to bubble up to lift all the meaty flavour at the bottom. Add the chopped tomatoes, beef stock and water.
Steps to make Braised oxtail in a red wine reduction:
- Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
- Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
- Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
- Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
- When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.
Place the oxtail pieces back into the pot along with all the resting juices. Add wine and continue to stir for another minute. Add beef stock, wine and herbs. The oxtail should be covered in liquid. If needs be, add more water.
So that is going to wrap this up with this exceptional food braised oxtail in a red wine reduction recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
