Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, melting potatoes (fondant). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peel the potatoes and slice off the ends. Season both sides of the potatoes generously with kosher salt and pepper. When golden, flip potatoes and add butter, garlic and rosemary.
Melting Potatoes (Fondant) is only one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Melting Potatoes (Fondant) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Melting Potatoes (Fondant):
- Make ready 4 medium potatoes (you don???t have to use all the slices if you don???t have a big enough pan)
- Make ready 1 cup chicken stock
- Take sprigs Fresh rosemary
- Make ready 10 tbsp salted butter
- Take Salt and pepper
- Get 3 large garlic cloves cut in half
Slice the ends off the potatoes so they lay flat on either side. Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down. Add the butter to the pan to melt.
Instructions to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
Scatter the garlic and herbs around the potatoes and season well. Pommes Fondantes or Melting Potatoes - the name says it all - is an incredible side dish that's easy to make and goes with just about anything. Potato fondant or also known in French as Pommes De Terre Fondantes is a technique used by cutting potatoes into cylinder sahpes and browning the ends while slowly braising and roasting in stock. Melting Potatoes are an easier and pared-down version of Fondant Potatoes. Fondant Potatoes (pommes fondant) is a traditional French dish where potatoes are cut into cylinders, browned on the ends and then slowly cooked with butter until the inside is melty and tender.
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