chocolate chip cookie cheesecake bars
chocolate chip cookie cheesecake bars

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookie cheesecake bars. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs. The cheesecake layer comes together in minutes with three ingredients and a hand mixer.

chocolate chip cookie cheesecake bars is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. chocolate chip cookie cheesecake bars is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookie cheesecake bars using 16 ingredients and 6 steps. Here is how you cook it.

  1. Get crust
  2. Get 1 1/2 cup graham cracker crumbs
  3. Take 5 tbsp unsalted butter
  4. Make ready cookie dough
  5. Take 5 tbsp unsalted butter
  6. Get 1/3 cup brown sugar
  7. Get 1/4 cup all purpose flour
  8. Take 1/2 tsp vanilla
  9. Take cheesecake
  10. Get 8 oz cream cheese
  11. Get 1/4 cup sugar
  12. Take 1 egg
  13. Take 1 tsp vanilla
  14. Take chocolate drizzle
  15. Make ready 1/3 cup chocolate chips
  16. Make ready 1 tbsp unsalted butter

The cheesecake for these chocolate chip cookie bars is very simple to make and very rich and creamy (as cheesecake always should be). As with all of my cheesecake recipes, this one uses a small amount of sour cream to really bring out the full flavor in these bars. Mix cream cheese, sugar, and eggs together in a bowl until smooth; spread over cookie dough in baking dish. In a large bowl, cream shortening and sugars until light and fluffy.

  1. preheat oven 325°F Celsius and grease a 8 by 8 inch baking pan and line with parchment paper
  2. Stir together the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Press the crumb mixture into the bottom of the pan. Bake for 6 minutes or until lightly browned. Cool on a wire rack.
  3. To make the cookie dough, stir together the butter and sugar until smooth. Stir in the flour, then the vanilla and chocolate chips. Refrigerate until firm (about 30 minutes), and then roll teaspoon-sized ball of the dough and place on a plate, and refrigerate plate of cookie dough balls while you prepare the cheesecake filling.
  4. . Beat together the cream cheese and sugar on medium speed until smooth, scraping the bowl as needed. Add the egg and vanilla extract, beating until thoroughly combined.
  5. Remove the cookie dough balls from the refrigerator and toss with 1 teaspoon of flour. Drop into the cheesecake filling and mix together. Pour the filling into the cooled crust, coaxing the filling into corners and sides. Bake for about 30 minutes, or until the cheesecake filling is set and doesn't jiggle. Transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours.
  6. Using the parchment paper as handles, lift the bars out of the pan and place on a cutting board. Cut into squares. Combine the chocolate chips and shortening in a small bowl and microwave for 1 minute at 50% power and stir until smooth. Drizzle over the bars and allow to set for about 20 minutes. Store leftovers in the refrigerator.

Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Chocolate Chip Cookie Cheesecake Bars with creamy cheesecake filling sandwiched between chewy chocolate chip cookie layers. They're a delicious marriage of two all time favorites! I find nothing more rewarding than the aroma and taste of warm, gooey cookies or dessert bars straight out of the oven. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside.

So that’s going to wrap this up with this exceptional food chocolate chip cookie cheesecake bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!