Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zaater bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zaatar Bread is the English name. The flatbread is better known by various names. Man'ousheh is the single form for one zaatar bread and manakish the plural.
Zaater bread is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Zaater bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook zaater bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zaater bread:
- Get 1 cup flour
- Take 1 teaspoon baking powder
- Get 3/4 cup yogurt
- Take 5 tablespoon zaater
- Take 3 tablespoon Extra virgin olive oil
Labneh (strained yogurt) Fresh tomatoes, sliced. The first time I tried the za'atar man'ouche was in a Lebanese restaurant in Brussels. It was long time ago during a trip I took with my mum to Belgium, and that was the first time I tried Lebanese food. Za'atar is a Middle Eastern spice made from a blend of sesame seeds, thyme, salt and dried sumac.
Steps to make Zaater bread:
- Mix flour with baking powder with fork then start adding the yogurt with one spoon at time and mix
- When you start seeing the dough come together put on the counter and start kneading the dough no sticking on you hands or the counter at least 5 minutes
- Cut the dough to 5 balls or less let it rest for 10 minutes
- In this time mix the zaater with oil
- Flat the balls and scoop one spoon of zaater and spread it over cook it on reheated oven on 500 f for 5 minutes or less just keep watching enjoy 😉
Some za'atar blends will have cumin or oregano in it as well. For its minimal ingredients, za'atar has a massive flavour to it, which is slightly salty, and slightly crunchy thanks to the sesame seeds. Mix the zaatar and olive oil in a bowl and set aside. I'll take any excuse to make something bread-y that I can dunk into a smooth velvety hummus. I'll also take any excuse to smother za'atar and olive oil over flatbread.
So that’s going to wrap it up for this exceptional food zaater bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
