Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo in a garlic parm & herb bread bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Dip chicken in egg, then in bread crumbs combined with paprika, coating well.
Chicken Alfredo in a garlic parm & herb bread bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Alfredo in a garlic parm & herb bread bowl is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo in a garlic parm & herb bread bowl:
- Make ready 1/2 lb (1 half) a box of your favorite pasta)
- Get 3 tablespoons melted butter
- Prepare 1 jar Alfredo sauce
- Prepare 1/4 cup milk or cream
- Make ready 8 ounces shredded mozzarella cheese
- Get 1/2 cup grated Parmesan cheese
- Prepare 2 chicken breast fried (see my last recipe)
- Get Italian seasoning
- Make ready Minced garlic
- Get to taste Pepper and salt
- Get 1 large French bread loaf
This Creamy Garlic Parmesan Fettuccine Alfredo recipe is a deliciously easy meal. Add mushrooms, spinach and grilled chicken to make it a meal! This Garlic Parmesan Fettuccine with fresh spinach and mushrooms is a serious must-try! Add garlic and cook until tender.
Instructions to make Chicken Alfredo in a garlic parm & herb bread bowl:
- Cool chicken breasts according to last recipe. Slice into thin strips.
- Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water.
- Mix Alfredo sauce,milk, pepper, salt, and noodles together
- Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese.
- Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly.
Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat.
So that’s going to wrap this up for this special food chicken alfredo in a garlic parm & herb bread bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
