Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF
Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
  1. Get Marinade
  2. Make ready 4 tbsp sweet chilli sauce
  3. Prepare 4 tbsp finely chopped fresh coriander / cilantro
  4. Make ready 2 tbsp Worcestershire sauce, see my free-from recipe link below
  5. Prepare Couscous
  6. Get 180 grams couscous (I use gluten-free corn couscous)
  7. Prepare 500 ml hot vegetable stock
  8. Prepare Stir-Fry
  9. Make ready 500 grams chicken, cubed
  10. Get 4 spring onions / scallions, sliced
  11. Take 250 grams mushrooms, sliced
  12. Take 320 grams frozen peas
  13. Get 100 grams spinach
Instructions to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
  1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
  2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
  3. Cover with clingfilm and let sit while you get on with the stir-fry
  4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
  5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through
  6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
  7. Fluff up the couscous with a fork then serve the stir-fry over it

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