Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simple, plump & soft chicken tender yakitori. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Simple, Plump & Soft Chicken Tender Yakitori is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Simple, Plump & Soft Chicken Tender Yakitori is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
- Get 10 Chicken tenders (approximately 400 g)
- Take 1 Sake
- Make ready 1/2 tbsp Chinese dashi stock (chicken soup stock)
- Prepare 1 Sesame oil
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Instructions to make Simple, Plump & Soft Chicken Tender Yakitori:
- Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
- Drain the chicken and sprinkle on the sesame oil.
- Skewer the chicken.
- Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
- It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.
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So that’s going to wrap it up with this special food simple, plump & soft chicken tender yakitori recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
