Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jazzy succotash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jazzy Succotash is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Jazzy Succotash is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook jazzy succotash using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jazzy Succotash:
- Get 3 tbsp olive oil
- Prepare 16 oz frozen 3 pepper and onion blend
- Take 16 oz shelled edamame
- Take 16 oz frozen yellow and white corn
- Prepare 2 small zuchinni, chopped
- Take 1 tsp chili powder
- Get 1 tsp cumin
- Prepare 1 tsp oregano
- Get 1 tsp basil
- Make ready 1 tsp red pepper flakes
- Prepare 3 tbsp rice wine vinegar
Steps to make Jazzy Succotash:
- Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin
- When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through.
- Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve
So that is going to wrap this up for this special food jazzy succotash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
