Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, rhubarb, pear and ginger crumble - vegan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. The Best Vegan Rhubarb Crumble Recipes on Yummly

Rhubarb, pear and ginger crumble - vegan is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rhubarb, pear and ginger crumble - vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:

1. Take For the filling
2. Take 6-8 sticks rhubarb, cut into 3-5 cm chunks
3. Make ready 3 pears, peeled and cored and chopped into 3 cm chunks
4. Get 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
5. Make ready Juice of 1/2 lemon
6. Take 2 cm chunk of ginger, peeled and grated - optional
7. Get 1 1/2 tsp ground ginger
8. Take 1/2 tsp ground cardamom
9. Make ready For the topping
10. Prepare 1/2 cup oats ground into a flour in the blender
11. Make ready 1 1/2 cups oats
12. Prepare 1 tbsp ground flaxseed
13. Get 1 tbsp dessicated coconut
14. Take 2 tbsp coconut oil
15. Take 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
16. Take Some walnuts broken into small pieces or flaked almonds

Since this month is also known as Veganuary, why not indulge in a nearly-healthy (you know, it does have fruits in it…) dessert that is vegan as well as gluten free? Put the rhubarb, sugar, orange zest and juice into a saucepan. Tip the rhubarb mixture into an ovenproof baking dish. Put the flour and butter into a large mixing bowl.

Instructions to make Rhubarb, pear and ginger crumble - vegan:

1. Preheat oven to 170C.
2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
5. Pour the oil/syrup mix into the bowl with the dry ingredients.
6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
7. Serve and enjoy 😋

Though rhubarb is the star of this pie, the sweet pears help to cut its characteristically sour flavor. They also really help with the texture, making the filling less runny! A good grating of fresh ginger in the filling and a nice brown sugar crumble topping take this Rhubarb Crumble Pie to the next level! James Martin's classic rhubarb crumble recipe with crunchy demerara sugar will take you to comfort food heaven in under an hour. Sprinkle over the ginger and mix well.

So that’s going to wrap it up for this exceptional food rhubarb, pear and ginger crumble - vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!