Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my chicken biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My chicken biryani is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My chicken biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. Succulent, juicy pieces of chicken are cooked in a yogurt marinade and then layered with crispy onions, coriander, mint and basmati rice to give you a dish that the entire family will enjoy. A biryani is a rice dish that's popular in India and Pakistan and usually features a mix of rice, herbs, and spices as well as some type of vegetables or meat.
To begin with this recipe, we must prepare a few ingredients. You can cook my chicken biryani using 13 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make My chicken biryani:
- Take 500 g chicken thigh or breast / dices
- Make ready 250 g rice
- Make ready 1 cup plain yogurt
- Take 5 Tbsp fried onion
- Take 5 Tbsp fresh mint leaves
- Take 5 Tbsp fresh coriander leaves
- Take 4 Tbsp saffron water
- Get Tsp from all Spices includes: cayenne powder, coriander powder,
- Take cumin powder, turmeric powder, Salt, garma masala,
- Get cardamom, cinnamon, chili powder
- Prepare 1 Tsp ginger paste
- Get 1 Tsp garlic paste
- Make ready Oil and butter
Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers!
Steps to make My chicken biryani:
- For marinating the chicken meat, put diced chicken meat in a bowl, add cayenne, coriander, cumin, turmeric powder, salt, gamma masala, ginger-garlic paste and 3 Tbsp olive oil..
- Using your hand and combine all ingredients together well.
- Then cover the marinated chicken and fridge it over the night. It will help chicken meat becomes tender with nice flavour of all those beautiful spices.
- Now, in a bowl with yogurt, add more spices: cardamom, cinnamon, pinch of salt, and cayenne powder and blend well.
- Put marinated chicken meat at the bottom of a pot.
- Add 3 Tbsp water to the yogurt.
- Spread some fried golden onions, some mint and coriander leaves top of the chicken. Set aside.
- Keep remains of fried onions, mint and coriander leaves for the rice.
- Soak the rice in water for 30 minutes. Add 1Tbsp salt to the rice.
- Bring the water to a boil in the pot, drain salty water of rice and let rice cook for 10 minutes. Drain the rice in a colander and spread par-cooked rice all over the chicken,
- Then some of fried onions, mint and coriander leaves all over the rice. add saffron water on top of the rice, add remains of fried onions, coriander and mint leaves top of the rice. Pour melted butter all over the rice.
- Repeat again: spread remains of rice, top it up with remains of fried onions, coriander and mint leaves and add, saffron water as well.
- Pour melted butter all over the rice.
- Cook the rice: Put the pot on high flame for first 5-10 minutes, after that, 15 minutes on medium flame and at the end 10-15 minutes on low flame.1. 1. 1. 1. 1. Ingredients
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I am never looking for another biryani recipe after this. Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food, but it typically requires cooking the chicken and vegetables separately, using several pans. Our simplified method delivers the classic, crave-worthy flavors with a little less effort and cleanup. My husband loves Chicken & Shrimp Biryani at Indian restaurants so I decided to give your chicken recipe a try. I had to add more ghee and oil as I went (after adding chicken) to avoid chicken from sticking to the IP while on saute.
So that’s going to wrap it up with this special food my chicken biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
