Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, deep fry salt and pepper tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deep fry Salt and Pepper Tofu is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Deep fry Salt and Pepper Tofu is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Deep fry Salt and Pepper Tofu:

1. Take 400 gram white tofu, cut into size bite
2. Take 50 gram plain flour
3. Get 1/2 tablespoon tapioca flour
4. Take 1 teaspoon black pepper
5. Take 1 teaspoon salt
6. Take 1 teaspoon baking powder
7. Make ready 1 teaspoon powdered broth
8. Make ready Enough water (300cc)
9. Get Oil for deep frying

Instructions to make Deep fry Salt and Pepper Tofu:

1. Cut the tofu into size bite Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.

So that is going to wrap this up with this exceptional food deep fry salt and pepper tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!