Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, maple dill pickles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Find Deals on Dill Pickle Slices in Condiments on Amazon. The good news is you can make these at home with no special equipment. If you have a large bowl, some jars with lids and a refrigerator you can make awesome pickles.
Maple Dill Pickles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Maple Dill Pickles is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook maple dill pickles using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple Dill Pickles:
- Make ready 1/2 cup pure maple syrup
- Take 1 quart vinegar
- Make ready 1 cup water
- Get 1/3 cup kosher salt
- Get 46 ounce sterilized jar
- Prepare 1 tablespoon yellow mustard seeds
- Prepare 3 bay leaves, crumbled
- Take 1 tablespoon dill weed
- Get 8 whole juniper berries
- Prepare 6 cups sliced cucumbers, washed first
This recipe started as a basic spicy dill pickle recipe and was adapted it to make them maple bourbon after trying some pickles at a restaurant in San Francisco. Maple syrup, doughnuts and coffee sound explicable and obvious; pickles and maple syrup is a historical flavour combination that I'd never considered. So I got out a dill pickle and dipped it in maple syrup (pictured below). They're the only two American foods in my pantry, so I should have known that they could work together.
Steps to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
So, if you are going to use maple syrup in a recipe, it better be pure maple syrup, not pancake syrup made of corn syrup and maple flavoring. Jar : Grocery & Gourmet Food Skip to main content Hello, Sign in. Other types of leaves (such as oak and cherry) work, but may cause a bitter taste in your pickles. Dill Seeds In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. The main flavoring for dill pickles comes not from the feathery dill herb fronds we use in so much of our cooking, but rather from the dill seed.
So that is going to wrap it up for this exceptional food maple dill pickles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
