Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant Gratin is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Eggplant Gratin is something which I have loved my whole life. They are fine and they look fantastic.
A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information. When you all come together, it's a party in a baking dish. Oh, low-carb gratin, we love you.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant Gratin:
- Take 1 big eggplant
- Get 1 tomato
- Make ready 100 g mozzarella cheese
- Take 1 basil branch
- Prepare salt and black pepper
Rinse eggplant slices and pat dry. The Eggplant Gratin recipe out of our category fruit-vegetable! From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese. This gratin is loaded with vegetables and relatively low in fat.
Instructions to make Eggplant Gratin:
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
- Cut and separate the other ingredients
- Spread some tomato, eggplant and basil in a tart pan
- Add some of the cheese
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish
- Add at the end more cheese, salt and ground pepper
- Bake in oven until the surface is golden
- Serve immediately
Also, the taste of the the browned eggplant with the caramelized onions and potatoes goes amazingly good together. Eggplant dishes are usually heartier than other vegetable based recipes. Eggplant is a common substitute for meat dishes and adds some bulk to this gratin. Like zucchini, it has a distinctive taste. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin.
So that’s going to wrap it up for this exceptional food eggplant gratin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
