Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, teriyaki chicken stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
'Teriyaki Chicken Stir-Fry' made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason - it's unbelievably delicious! The sauce really makes this dish and it's very easy to make!
Teriyaki Chicken Stir-Fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Teriyaki Chicken Stir-Fry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Get 1 cup Teriyaki Sauce
- Prepare 4 tbsp Soy Sauce
- Prepare 2 tsp Rice Vinegar
- Make ready 2 tbsp Cornstarch
- Get 2 tbsp Water
- Prepare 3 tbsp Canola Oil
- Get 1 cup Shredded Carrots
- Take 2 cup Fresh Broccoli
- Prepare 2 cut Bell Pepper
- Take 1 can Baby Corn
- Prepare 1 cut White Onion
- Get 3 Chicken Breast
- Take 1 can Bean Spouts
Tasty Teriyaki Chicken Stir-Fry Meal Prep Lunch Boxes are the easiest way to make sure you are ready for the work week ahead in under an hour. Served with brown rice and grilled vegetables, it's a balanced meal! Perfect if you love Asian cuisine. Stir-fries are kind of a low-maintenance, weeknight meal for us and since the big question in life is what to serve with stir-fry (since the meal itself already encompasses protein, vegetables and.
Steps to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
This Chicken Stir-Fry is packed with nutritious veggies and coated in a flavorful stir-fry sauce. Then also try my Chicken and Broccoli Stir-Fry, Teriyaki Shrimp and Asparagus Stir-Fry, and Szechuan Chicken Stir-Fry. Low-sodium chicken broth - unsalted chicken. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside.
So that’s going to wrap this up for this exceptional food teriyaki chicken stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
