Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roast chicken curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Roast chicken curry is something that I have loved my entire life.
This roasted whole chicken is flavored with a curry-spiced rub and glazed with a simple blend of mustard and preserves. The rub mixture of curry powder, lemon, ginger, and cumin gives the skin loads of flavor. Delicious, quick and easy - this Roast Chicken Leftovers Curry is another great way to use up leftover roast chicken or turkey, or indeed any leftover meat you fancy!
To begin with this recipe, we must prepare a few components. You can have roast chicken curry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast chicken curry:
- Prepare 1,5 kg chicken drumsticks or 10 pieces
- Take 2 tbsp red curry paste
- Take 190 ml coconut milk
- Get 2 tbsp fish sauce
- Get 1 tbsp brown sugar
- Make ready 400 g tin chopped tomatoes
The chicken was thawed and chopped into pieces. Set the chicken breast-side-up on a rack in a roasting pan. Sit the chicken in a flameproof roasting tin or shallow casserole dish and stuff the lemongrass, lime halves and ginger in the cavity. Mix half the curry paste with the oil and use your hands to smear the curry paste all over the chicken and under the skin.
Steps to make Roast chicken curry:
- Preheat the oven190°c,in large bowl combine the curry paste, coconut milk,fish sauce and brown sugar and pour the curry mixture into the chicken drumsticks and leave marinate for at least an a hour
- Add the tomato and gently mix through
- Place the chicken pieces in a baking tray and bake for 40 minutes or until the chicken is browned and the juices run clear
- Enjoy
Can be prepared up to a day ahead and left to marinate, covered, in the fridge. Rinse chicken and dry with paper towels. Gently separate skin from meat over the chicken's breast and legs. Rub the cavity of the chicken with curry paste mixture and rub more curry mixture under the skin. Place onion quarters in the chicken cavity.
So that is going to wrap this up for this exceptional food roast chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
