Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rhubarb flumble (flapjack+crumble). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rhubarb flumble (flapjack+crumble) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rhubarb flumble (flapjack+crumble) is something that I have loved my whole life.
Photograph: Felicity Cloake for the Guardian. Many recipes add oats or ground almonds to their crumble mixtures. Both have their fans - and their downsides.
To get started with this particular recipe, we have to first prepare a few components. You can have rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb flumble (flapjack+crumble):
- Prepare For rhubarb
- Make ready 8/10 stick rhubarb
- Take 50 g sugar
- Get 1 teaspoon vanilla extract
- Prepare For the topping
- Take 50 g porridge oats
- Take 50 g sugar
- Get 50 g butter melted (coconut oil for vegan option)
- Get 30 g desiccated coconut
Apple crumble os yje perfect dessert for a cold evening. This one has a flapjack topping. We earn a commission for products purchased through some links in this article. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt.
Steps to make Rhubarb flumble (flapjack+crumble):
- Start by warming up the oven on 180°C
- Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
- For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
- In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.
Another favorite combo with rhubarb that I love is ginger and orange zest, which would also work great with this crumble. This rhubarb crumble recipe has a light porridge oat and butter topping which makes a golden coat over the sweet juicy rhubarb underneath. It's one of our all time rhubarb recipes favourite because it's so versatile. You'll love it as an afternoon treat on rainy. Learn how to make Rhubarb crumble & see the Smartpoints value of this great recipe.
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