Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, korean ground beef bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Korean Ground Beef Bowl Easy Korean Ground Beef Bowl. Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.
Korean Ground Beef Bowl is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Korean Ground Beef Bowl is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have korean ground beef bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Ground Beef Bowl:
- Prepare 2 tbsp vegetable oil
- Take 3 clove garlic (minced)
- Take 1 lb ground beef
- Take 2 green onions (thinly sliced)
- Prepare Sauce
- Make ready 1/3 cup brown sugar
- Make ready 1 tbsp sesame oil
- Make ready 1/4 tsp ground ginger
- Get red pepper flakes
- Prepare 1/4 cup soy sauce
FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha. Heat olive oil in a large skillet over medium high heat. Easy Korean Beef Bowls - Ground beef in an easy Korean Sauce served over rice is a simple and budget-friendly dinner. I love to mix up our dinner rotation with these quick and easy Korean Ground Beef Bowls.
Steps to make Korean Ground Beef Bowl:
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Top with green onions. Serve immediately with rice.
The flavor combination is fantastic with the perfect blend of sweet and spicy Korean BBQ flavor in the meat, served over hot cooked brown rice, with a side of fresh sliced cucumbers. Keyword easy korean beef, keto korean beef, korean beef bowl, korean beef recipe, korean ground beef recipe. Recipe Video Click or tap on the image below to play the video. I am not sure how Korean are these Korean ground beef and rice bowls but all I know is that my family "inhales" them every-single-time! Use twice less sodium and replace brown sugar with half the amount of maple syrup.
So that’s going to wrap this up with this exceptional food korean ground beef bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
