Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy veggie lo mein. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Veggie Lo Mein is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Veggie Lo Mein is something which I have loved my entire life. They are fine and they look fantastic.
It is so much quicker, tastier and healthier than take-out! But since blogging became a full-time gig, I find myself longing for that lo mein almost daily. Those long noodles chockfull of all those fresh veggies… Veggie Lo Mein is pretty much the best thing ever and the easiest weeknight meal that's also loaded with healthy veggies and tons of flavor!
To get started with this particular recipe, we have to prepare a few components. You can cook easy veggie lo mein using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Veggie Lo Mein:
- Make ready 8 oz. lo mein egg noodles or spaghetti
- Prepare 1 tbsp. olive oil
- Make ready 3 cloves garlic, minced
- Make ready 1 bell pepper, julienned
- Get 1 carrot, julienned
- Take 2 cups cremini mushrooms, sliced
- Take 1 cup snow peas
- Take 3 cups spinach (or kale)
- Make ready 2 tbsp. reduced sodium soy sauce
- Make ready 1 tsp. honey
- Get 1 tsp. sesame oil
- Prepare 1/2 tsp. ground ginger (or 1 tbsp. freshly grated)
- Prepare 1/2 tsp. sriracha
- Prepare sesame seeds, for garnish
It's healthy, authentic and low in calories. It has my favorite veggies such as bok choy, shiitake mushrooms and. This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too. Once pasta is cooked, drain as much water as possible from the noodles.
Steps to make Easy Veggie Lo Mein:
- In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
- Cook the noodles according to package directions, until al dente. Drain and set aside.
- Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
- Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
- Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.
Add the noodles to the veggies in the skillet, pour sauce over all and combine thoroughly. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the entire family will love! Skip the take out and enjoy this vegan Vegetable Lo Mein with Tofu at home. Check out Vegan Kartel's quick and easy vegetable lo mein recipe. Inexpensive and tasty, this dish came out great !
So that is going to wrap this up for this exceptional food easy veggie lo mein recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
