Salt n chilli chips
Salt n chilli chips

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salt n chilli chips. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Some salt and chilli chips recipes actually call for a small dose of soy sauce. Remember, the spice mix is already quite salty so be careful with the soy sauce. If anything, I highly recommend that you add salt-free or low-salt soy sauce.

Salt n chilli chips is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Salt n chilli chips is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook salt n chilli chips using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salt n chilli chips:
  1. Take Frozen chips
  2. Take 1 onion - sliced
  3. Make ready 2-3 tbsp spring onion
  4. Take 1 chilli
  5. Get 1 garlic clove - crushed
  6. Get 1 tsp cinnamon
  7. Prepare 1 tsp nutmeg
  8. Take 1 tsp ginger
  9. Get 1 tsp fennel seeds - slightly crushed
  10. Get Pinch pepper
  11. Prepare to taste Salt

Turn off the heat, serve and enjoy Chinese salt and pepper chips (or salt and chilli chips) is a takeaway comfort food favourite. Make them at home in minutes for the freshest, healthiest version you will find. How many calories are in these Salt and Pepper Chips? One person shared a picture of it on the Extreme.

Steps to make Salt n chilli chips:
  1. First fry chips until mostly cooked,drain and set aside for after.
  2. In a frying pan put 2/3 tbsp oil put in the chips from before,then add the onion,chilli, spring onion,salt to taste saute for 3/4 mins then add all thr spices including the garlic coat the chips well.

Throw in the chips and cover in the chilli and garlic sause. Fry until sause has cooked into the chips. Cover in chinese five spice, salt , suger and paprika. The more paprika the hotter the chips will be. Cook until the chips and well fryed on the pan.

So that’s going to wrap this up with this exceptional food salt n chilli chips recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!