Garlic Lime Chicken Fajitas
Garlic Lime Chicken Fajitas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic lime chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Lime Chicken Fajitas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Garlic Lime Chicken Fajitas is something which I’ve loved my whole life. They’re nice and they look wonderful.

Add chicken strips to marinade bag. Heat olive oil in heavy frying pan over medium-high heat. Pour in chicken and marinade sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic lime chicken fajitas using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Lime Chicken Fajitas:
  1. Get 3/4 tsp Ground Cumin
  2. Get 1 tsp Minced Garlic
  3. Take 1 tsp Minced Onion
  4. Take 3/4 tsp Oregano Leaves
  5. Make ready 1/2 tsp Cilantro Leaves
  6. Get 1/2 tsp Ground Black Pepper
  7. Get 1 cup Lime Juice
  8. Prepare 1 cup Orange Juice
  9. Make ready 2 tbsp Olive oil
  10. Make ready 1 1/2 lb Boneless Chicken Breasts, cut into strips
  11. Get 1 medium Green or Red Bell pepper
  12. Get 1 medium Onion
  13. Take 8 Flour Tortillas (8-inch)

Watch the video, then get C. These creamy chicken enchiladas are so simple to make with salsa verde, chicken, sour cream, cheese and cilantro. The perfect quick and easy dinner. Use This Garlic Citrus Marinade For Crazy Good Fajitas.

Instructions to make Garlic Lime Chicken Fajitas:
  1. Mix juices, oil, all of the spices and salt in a small bowl. Reserve 1/4 cup of marinade. Place chicken in a large bowl or resealable bag. Add marinade; turn to coat well. (Refrigerate for 30 minutes for extra flavor)
  2. Cook and stir the chicken in a large skillet on medium-high heat until lightly browned. Remove from the skillet. Add bell pepper, onion and the reserved marinade; cook and stir 5 minutes or until tender. Return the chicken to the skillet. Cook 2 to 3 minutes longer or until heated through.
  3. Spoon the chicken mixture onto warmed tortillas. Serve alone or with desired toppings.
  4. Serves 4 (or 8)

It's the fresh, bright marinade that makes these chicken fajitas so good. It's a blend of chili powder, cumin, smoked paprika, onion powder, garlic powder and salt. Or if you already have a favorite brand of fajita seasoning, you can certainly use that instead to cut down on prep time. Add the chicken to a large zip-top bag and pour in some olive oil and fresh lime juice. Combine lime, garlic, cumin and coriander.

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