Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken stew with peas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken stew with peas is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken stew with peas is something that I’ve loved my entire life. They are fine and they look fantastic.
Peas and Chicken Stew is a recipe that is perfect for a quick dinner during the week. Use fresh peas in the summer and frozen peas all year round. This recipe of Peas and Chicken Stew is a Romanian one that I make quite often.
To get started with this recipe, we must prepare a few ingredients. You can have chicken stew with peas using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stew with peas:
- Take 150 g smoked bacon
- Get 1 onion
- Make ready 3 cloves garlic
- Prepare 1 pepper
- Make ready 1 tomato
- Get 500 g chicken breast
- Take to taste salt & pepper
- Make ready 250 g green peas
- Make ready 1 heaping tablespoon of flour
- Make ready Couscous
This is a healthy and wholesome recipe wherein you have loads of vegetables, meat, and the goodness of fresh coconut milk. This delicious healthy chicken stew recipe is so simple to prepare that you will find yourself making this often for a quick lunch or dinner. Heat the oil in a pot. To make chicken stew, first bring out the flavor of the chicken by browning it in a pot.
Steps to make Chicken stew with peas:
- Fry the bacon in its own fat, then add the finely chopped onion and the crushed.
- Chop the peppers & tomatoes into smaller cubes, and simply add to the bacon-garlic-onion. Pour as much water as almost cover everything.
- As soon as the pepper & tomato cooked add some more water and the thin sliced chicken breast. Season with salt & pepper and cook till the meat is tender.
- Add the peas and whisk 100ml water with a spoonful of flour and pour into the stew and cook further roughly 15-20 minutes.
- Serving with cooked rice, chips or couscous…..Bon Appetie
Remove the chicken and add in veggies to cook them until they are softened. Remove the veggies and add in garlic, butter and flour to make a base for the stew. Pour chicken broth into the pot and whisk it into the flour and butter. This Chicken Chickpea Stew is delicious accompanied with crusty bread, stuffed into pita pockets or served with quinoa, rice, couscous or potatoes. The award for the most used spice in my spice drawer has to go to Smoked Paprika.
So that is going to wrap it up for this special food chicken stew with peas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
