Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bulgogi 불고기 (korean "bbq"). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bulgogi 불고기 (Korean "BBQ") is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bulgogi 불고기 (Korean "BBQ") is something that I have loved my entire life.
Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the.
To begin with this recipe, we must first prepare a few ingredients. You can have bulgogi 불고기 (korean "bbq") using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgogi 불고기 (Korean "BBQ"):
- Prepare 2 pounds beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation
- Make ready 1 whole green onion (white and green parts) chopped
- Get 2 Tablespoons finely minced garlic (about 3 cloves)
- Get 1/4 of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten
- Get 3-4 Tablespoons sugar
- Get 1 Tablespoon toasted sesame oil
- Get 1/4 cup regular soy sauce
Bulgogi-Korean Marinated Beef (불고기) - Cooking on skillet Cooking. Add the onions, carrots and green onions to the marinated bulgogi meat. Set aside the mushrooms and cabbage. Heat a large wok or skillet to medium heat.
Instructions to make Bulgogi 불고기 (Korean "BBQ"):
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly.
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch.
- OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes.
- GRILL METHOD: You'll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat.
- Enjoy! :)
Add the bulgogi meat mix and stir-fry. Keyword: beef marinade, garlic, korean grilled beef, sweet soy sauce. Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'.
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