Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker caldo verde soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Slow Cooker Caldo Verde Soup. On Cape Cod, I always have a bowl or two or three of Portuguese Soup. It is one of my favorites, but hard to find in NYC.

Slow Cooker Caldo Verde Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Caldo Verde Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker caldo verde soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Caldo Verde Soup:

1. Take 2-3 garlic cloves
2. Make ready 1-2 yellow onion
3. Take 1 lb linguica or chourico
4. Make ready 1 lb. Yukon gold potatoes
5. Prepare 1-2 cups chopped carrots
6. Prepare 1-2 tbsp olive oil
7. Take 2-3 bay leaves
8. Prepare 1 tsp sweet Spanish paprika
9. Take 1 tsp dried oregano
10. Take 1-2 pinches ground cinnamon
11. Prepare 4 cups low sodium chicken broth
12. Get 4 cups cold water
13. Take 2-4 cups chopped kale
14. Get Ground black pepper for taste

This looks like a very yummy soup, but Caldo Verde it is not??? And a a Portuguese woman, that recipe hurts my eyes??? the literal translation of Caldo Verde is Green Broth. And that broth is not green. Sorry to be a pain, and your soup does look wonderful, but caldo verde it is not! verde means green and ther is a reason why the soup is called 'calso verde'-it is green! portuguese caldo verde is made with potato, onion and turnip tops (yes, really!) Slices of chourico are added to the bowl when you serve it, and if you're going to be a. On Cape Cod, I always have a bowl or two or three of Portuguese Soup.

Instructions to make Slow Cooker Caldo Verde Soup:

1. Dice the garlic and onions, separate into two piles.
2. Lengthwise, slice the linguica/chourico in half, then cut into quarter inch slices
3. In a hot pot over medium heat, coat the pot with olive oil. Add the garlic. Saute the garlic for a minute or two.
4. Next add the onions and carrots into the pot. Cook together with the garlic for about 5 minutes.
5. Once the onions are translucent, the linguica goes into the pot. Cook the linguica until it is slightly browned. Add all of it into the slow cooker.
6. Cut the potatoes into one inch pieces. Place the potatoes into the slow cooker.
7. Stir everything into the slow cooker, except for the kale. Place the bay leaves on top. Close the slow cooker, set the temperature to low, and cook for about 8 hours.
8. After 8 hours, discard the bay leaves and remove the linguica with a slotted spoon. Put to the side. Mix in the kale and cook for another 30 minutes with the temperature on high.
9. When 30 minutes is over, use a hand blender to blend to almost smooth. It is okay to have some chunks. Stir back in the linguica. You do not need to blend. That is totally optional.
10. Enjoy!

It is one of my favorites, but hard to find in NYC. I have made it in a regular pot, but never tried it in a slow cooker. I am a firm believer that the slow cooker was made for soups and sauces. This kale soup is a version of famous Portuguese soup Caldo Verde. Soups cooked in a crock pot turn flavorful and extremely tasty.

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