Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern biscuits. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southern Biscuits is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Southern Biscuits is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook southern biscuits using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southern Biscuits:
- Prepare 3 cups self rising flour
- Take 1/2 stick butter frozen
- Make ready 1/2 teaspoon salt
- Take 2 tablespoons distilled white vinegar
- Get 15 ounces canned evaporated milk
- Prepare As needed flour for dusting
- Take As needed Lyles Golden Syrup optional
- Get As needed butter to brush tops with
Instructions to make Southern Biscuits:
- Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally.
- Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour.
- Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!
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