Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggnog. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggnog is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Eggnog is something that I’ve loved my entire life.
Coffee, tea, coconut water and more. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks (which gives it a frothy texture, and its name). In some contexts, distilled spirits such as brandy, rum, whisky.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggnog using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog:
- Get 1 cup Milk
- Prepare 1/2 cup Cream
- Get 2-3 tablespoons Caster Sugar
- Make ready 1/4 teaspoon Vanilla Extract
- Prepare 2 Egg Yolks
- Take 1 tablespoons Caster Sugar
- Take 4 tablespoons Brandy and/or Rum *OR liquor of your choice
- Take 2 Egg Whites
- Prepare Grated Nutmeg *optional
Finally, you warm the eggnog on the stovetop until it thickens. Eggnog Recipes Looking for eggnog recipes? This eggnog recipe is thick, sweet, creamy and smooth, with the perfect flavor. It doesn't contain alcohol (if you'd like to add some, read on for my suggestions), but we are non-alcohol drinkers at my house, and I wanted an eggnog recipe my kids can enjoy too.
Instructions to make Eggnog:
- Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat.
- Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk.
- Add Brandy and/or Rum, and mix. Cool in the fridge.
- Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender.
- Serve with grated Nutmeg if you like, but I like it without Nutmeg.
Eggnog is the type of drink that people either love or really really hate. It's rich, creamy, and, well, egg-y. We fall into the camp of people who love it. Here's how to make perfect eggnog every. In a heavy saucepan, whisk together eggs, sugar and salt.
So that is going to wrap this up for this exceptional food eggnog recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
