Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot slow cooker pork picnic shoulder roast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork picnic roast, falling off the bone with a beautiful caramelized glaze. This is an extremely easy pork roast to make in the slow cooker. I but the roast in the crock pot frozen ,put carrots on the bottom so the roast gets cooked all around and just added the spices stirred it up and put over.
Crock Pot Slow Cooker Pork Picnic Shoulder Roast is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crock Pot Slow Cooker Pork Picnic Shoulder Roast is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crock pot slow cooker pork picnic shoulder roast using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Slow Cooker Pork Picnic Shoulder Roast:
- Take 3 medium onions
- Make ready 1 packages onion soup mix
- Get 2 large potatoes
- Take 3 1/2 lb pork shoulder roast
- Take 1 cup water
Pepper Crock Pot Pulled Pork is the perfect way to feed a crowd. This slow cooker pulled pork is easy, tender, delicious and everyone always loves it! This crock pot pork roast is one of the easiest crock pot recipes ever! The gravy makes itself right in the slow cooker and you'll have juicy, flavorful pork and gravy to come home to!
Instructions to make Crock Pot Slow Cooker Pork Picnic Shoulder Roast:
- Coarsely cut potatoes and onion and add them to the bottom of the crockpot
- Add water
- Add roast
- Sprinkle onion soup mix on top.
- Cook on high for 6 to 8 hours.
Serve over mashed potatoes or with a pile of buttered egg noodles for the ultimate comfort food. Boneless pork shoulder gets effortlessly tender thanks to the slow cooker. A sweet and salty brown sugar and balsamic glaze seals the deal. Fatty shoulder, more than lean tenderloin, gets effortlessly tender when slow-cooked like this. In addition to making the recipe totally hands-off, the Crock-Pot.
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