Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ramen noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ramen noodle soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ramen noodle soup is something which I have loved my entire life. They are nice and they look wonderful.
Ramen Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Not only have ramen noodles become part of our cultural lexicon in their ubiquitous dried.
To begin with this particular recipe, we must prepare a few components. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ramen noodle soup:
- Get broth
- Take 3 cup water
- Take 1 chicken boullion or ramen seasoning
- Make ready 1 tsp soy sauce
- Take 1 tsp worcestershire sauce
- Get 1/4 tsp red miso paste
- Make ready 1/4 tsp toasted sesame seeds
- Get 1 tsp apple cider vineger
- Take 1 tsp lemon juice
- Make ready 1 dash toasted sesame oil
- Make ready sirracha
- Prepare filling; adjust amounts according to hunger level
- Get 1 packages Ramen, Udon, or other Asian noodles
- Make ready 1/2 cup mushrooms
- Prepare 1 slice meat, my favorite is kielbasa
- Get 2 large eggs
- Prepare 1 green onion
- Make ready 1 cup spinach
Ramen Chicken Noodle Soup. to favorites. I made this for my wife and she loves it. I've sent it to friends and they all raved about it. Recipe courtesy of Food Network Kitchen.
Instructions to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
Gently pull the noodles apart with tongs. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too. Ramen noodles are practically a main food group in college. Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup.
So that’s going to wrap this up for this exceptional food ramen noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
