Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton hydrabadi dum biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn How To Make Hyderabadi Mutton Dum Biryani in simple steps on our new show Masala Trails with Smita Deo only on Get Curried. Learn to prepare the hyderabadi mutton dum biryani recipe in the most simple way possible. There are various names for this biryani recipe.
Mutton hydrabadi dum biryani is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mutton hydrabadi dum biryani is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton hydrabadi dum biryani using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton hydrabadi dum biryani:
- Prepare For mutton merination
- Take 500 GM mutton
- Take 1 cup fry onion
- Make ready 2 tbsp ginger garlic paist
- Prepare 1/2 cup oil
- Prepare 1 cup yougart
- Get 1 tbsp lemon juice
- Get 1 hand full mint leaves chopped
- Make ready 3 green chili chopped
- Prepare 1 tsp salt ya as your taste
- Prepare 1 tsp red chili powder
- Make ready 5 tbsp raw papaya
- Make ready 1 tbsp coriander powder
- Make ready 1 stick dal chini
- Make ready 8 long cloves
- Make ready 1 tbsp Shah zeera
- Prepare 6 green cordemon
- Make ready For boil rice ingredients
- Make ready 4 cup basmati rice soak 30 mint
- Make ready 1/2 cup water
- Prepare 1 tez pat
- Take 1 tbsp Shah zeera
- Get 2 green chili chopped
- Make ready 4 tsp salt
- Make ready For biryani toping
- Prepare 1/2 tsp orange food coulour
- Get 1 tbsp milk
- Make ready 1/2 kewra essence
- Prepare 1/2 muthi mint leaves
There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and. The texture of Hyderabadi dum mutton biryani is colorful. Mutton dum biryani recipe is cook with rice, species, onion, cured oil etc. firstly biryani part is rice.
Instructions to make Mutton hydrabadi dum biryani:
- Pahly dal chini stick green cordemon Shah zeera long jo pies ker powder bana len
- Ab aik bowl main mutton dal ker pahly raw papaya paist dal ker gosht ko achy sy masal len (note :) agar over night marinate ker rahy hain to tawa papaya paist skip ker den )
- Ab ginger garlic paist dal ker gosht ko ginger garlic paist sy masal len is trha all ingredients spieces gosht main dal ker masal len marinate ker k 2 hours k liey rakh den
- Ab aik pan pani pani boil ker len or all rice boiled ingredients dal ker rice wash ker k dal ker 50 to 60 % boil ker len
- Ab aik pan main mutton dal ker oper sy boil rice spread ker den kewra essence mint leaves or milk main food colour mix ker k spread ker den ab low to medium flam per cover ker k 30 mint cook ker len mazidar birthday ready mix ker k dish out ker k sarve kren
Take basmati rice is best suitable for biryani. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. Usually Hyderabadi dum biryani is cooked with mutton.
So that is going to wrap this up with this exceptional food mutton hydrabadi dum biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
