Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fettucine alfredo w/shrimp, andouille sausage, and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is something which I’ve loved my entire life. They’re fine and they look wonderful.
This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces Plus the little punch of andouille sausage really brings that Cajun flavor. Loaded with mushroom flavor, this healthy fettuccine alfredo with shrimp and mushrooms will leave you fully satisfied, yet you will not feel like you just ate a heavy meal loaded with heavy cream or cheese.
To get started with this recipe, we have to prepare a few ingredients. You can cook fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Get The good stuff
- Make ready 1 packages Butoni fettucine
- Make ready 1 pints heavy cream
- Take 3/4 cup grated parmesan
- Make ready 2 cup shrimp
- Prepare 2 andouille sausages
- Get 1/2 stick butter
- Get 2 cup sliced mushrooms
Add tomato paste, paprika, cayenne and remaining garlic. Roasted Shrimp Fettuccine Alfredo (Lightened up!)Carlsbad Cravings. Shrimp Fettuccine Alfredo With Cream Cheese Recipes. Cajun Shrimp and Andouille Alfredo Sauce Over PastaMyRecipes.
Instructions to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Chop sausage into 1/2 inch chunks. Set aside.
- Cut shrimp into halves; rinse. Set aside.
- Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
- In large pot, bring water to rolling boil.
- Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
- When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
- Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
- Season to taste.
Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. Season with salt and pepper (give. Rich and creamy, this fettuccine boasts shrimp, asparagus and mushrooms. I don't know too many folks who don't like a rich alfredo sauce.
So that is going to wrap this up with this special food fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
