Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean Chicken Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Korean Chicken Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Here's a Korean chicken soup recipe you can make without a trip to a Korean market! It's called dak gomtang (닭곰탕), and in my house this soothing, comforting soup is a go-to soup, especially when one of us feels under the weather. It's also a good alternative to samgyetang (삼계탕, ginseng chicken soup), if you don't have ginseng.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Korean Chicken Soup:

1. Make ready 1-2 chicken bone
2. Make ready Spring onion
3. Get 2 pieces ginger
4. Get 2 pieces garlic
5. Prepare kelp, dried mushroom, some leftover vegetables
6. Take 1-2 packs Korean Ginseng Herb Tea
7. Make ready 1 chicken leg
8. Take 2 dates
9. Take 2 tablespoon sticky rice
10. Make ready salt and pepper

Add the Asian chives and stir well. Instant Pot Korean Chicken Soup is the most simple, hearty and yummy soup that's also good for you. A whole chicken is cooked with aromatics in the pressure cooker until perfect tenderness. Instant Pot Korean Chicken Soup- Baeksuk Samgye-tang (삼계탕; 蔘鷄湯) or ginseng chicken soup, meaning ginseng (kor. sam) - chicken (kor.gye) - soup (kor.tang) in Korean, consists primarily of a whole young chicken - filled with garlic, rice, jujube, and ginseng.

Steps to make Korean Chicken Soup:

1. Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
2. Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
3. Enjoy with Korean Kimchi💕💞

To prepare the chicken, remove the wings and legs, cut the breasts from the carcass but leave on the bone. Place all the chicken pieces into a large saucepan with the cold water. Yeong gye baek suk (Korean chicken soup and rice) Making samgyetang is very similar to making yeong gye baeksuk except for adding ginseng and stuffing the cavity. So please see my old yeong gye baeksuk post for more detailed cooking instructions on how to prepare Korean chicken soup and also discussions on differences between samgyetang. This boiling hot ginseng chicken soup, called samgyetang (삼계탕), is an iconic summer dish in Korea.

So that is going to wrap this up with this exceptional food korean chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!