Cornbread Chicken Strips with Sauce
Cornbread Chicken Strips with Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cornbread chicken strips with sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cornbread Chicken Strips with Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cornbread Chicken Strips with Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cornbread Chicken Strips with Sauce:
  1. Make ready —Cornbread Chicken——–
  2. Make ready 2 pounds chicken breast boneless and skinless
  3. Take 1 teaspoon seasoned salt
  4. Prepare 1 teaspoon granulated garlic powder
  5. Take 1/2 teaspoon ground black pepper
  6. Prepare 2/3 cup buttermilk cornbread mix, self-rising
  7. Get —-sauce——-
  8. Take 1 cup sour cream
  9. Get 1/4 cup mayonnaise
  10. Make ready 1-1/2 tablespoon red wine vinegar
  11. Take 1 tablespoon dill weed
  12. Prepare 1 cup crumbled Bleu cheese
  13. Make ready 1/4 cup chopped parsley flakes
  14. Get to taste seasoned salt
  15. Get -oil——
  16. Make ready as needed peanut oil to medium fry
Instructions to make Cornbread Chicken Strips with Sauce:
  1. Heat oil.
  2. Slice the chicken strips and season
  3. Add cornbread mix
  4. Fry into batches
  5. Turn as needed
  6. Move to paper towels to absorb excessive oils
  7. Repeat till all chicken is done
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
  9. Mix well add seasoned salt to taste.
  10. Serve I hope you enjoy!

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