Southern collard greens
Southern collard greens

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, southern collard greens. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Georgia Southern Collard Greens Seeds in Gardening Tools on Amazon. Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic.

Southern collard greens is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Southern collard greens is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southern collard greens using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern collard greens:
  1. Prepare 5 strips hickory smoked bacon, cut in big cubes
  2. Take 2 lb bag of pre-washed collard greens
  3. Make ready 1/4 cup sugar
  4. Take Pinch red pepper flakes
  5. Get 2 tbsp white vinegar
  6. Get 3 tbsp salt… add more to your taste
  7. Prepare 3 tbsp black pepper
  8. Prepare Splash olive oil at the end

Collard Greens Nutrition: Collard greens contain a lot of vitamin K, and are also rich sources of. Southern Collard Greens - made with your favorite smoky pork, a pinch of sweet, and a dash of heat, topped of with a splash of tangy vinegar. A classic southern dish cooked slow until tender and delicious. These authentic Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in a tender silky texture.

Instructions to make Southern collard greens:
  1. Sit greens in sink filled with cold water to rinse off any dirt.
  2. Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens.
  3. Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking.
  4. Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!
  5. Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar

Serve with cornbread and hot sauce for a true Soul Food meal. Southern Collard Greens, a side dish served in Southern homes all year round. It's a traditional favorite for New Years Day as the greens are supposed to bring wealth for the New Year. Easy to prepare with this recipe. Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast.

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