Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brad's teriyaki grilled short ribs with coconut curry rice is something that I’ve loved my whole life. They are fine and they look fantastic.
Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Make ready For the ribs
- Take 3 lbs beef short ribs, cut flanken style
- Get 1 cup soy sauce
- Take 1 cup water
- Get 1 cup packed brown sugar
- Get 2 tbs minced garlic
- Take 1 tsp black pepper
- Get 1 piece ginger root 1 1/2 x 4 inches long
- Prepare 1 bunch green onions sliced. Reserve some for garnish
- Take For the rice
- Take 2 cups prepared rice
- Take 1 (15 Oz) can of coconut milk
- Make ready 1 tbs fish sauce
- Make ready 2 tbs brown sugar
- Prepare 1 tsp granulated chicken bouillon
- Take 2 tbs red thai curry paste
- Take 1 tsp ground ginger
Roast until meat is halfway to tender and liquid is reduced by two-thirds (it will look slightly oily and broken, and this is Toss coconut, cilantro, lime juice, and a pinch of salt in a small bowl. Top short ribs with gremolata and serve with rice. Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally. This Asian braised short ribs recipe is easy and delicious, requires little prep time and is perfect with roasted potatoes tossed in a chili lime dressing.
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
These ribs come out fall-apart tender, and swimming in a flavorful curry sauce. It is not particularly authentic, but it is delicious, and can be stocked from the Stir until the coconut milk and curry paste are smooth and blended together. Braised short ribs may be one of my favorite comfort foods: Cooked slowly, they become incredibly tender while absorbing all the flavors they're cooked with. Here, I cook the ribs in braising liquid that's inspired by Korean kalbi marinade, then serve them with white rice and a refreshing garnish of green. Pour coconut curry sauce over browned short ribs and cover.
So that is going to wrap this up for this exceptional food brad's teriyaki grilled short ribs with coconut curry rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
