Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun chicken pasta bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cajun Chicken Pasta Bake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cajun Chicken Pasta Bake is something which I have loved my entire life.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.
To begin with this recipe, we have to prepare a few components. You can have cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Pasta Bake:
- Take 1 lb. bow tie pasta, cooked
- Make ready 3 chicken breasts
- Prepare 1/2 of each, red green and orange bell peppers
- Make ready 1 small onion
- Prepare 2 jars (14.5 oz.) each) Alfredo sauce
- Prepare 1/2 cup grated parmesan cheese
- Get 1 cup shredded mozzarella cheese
- Take 1/3 cup shredded cheddar cheese
- Make ready 1/2 tsp. garlic powder
- Prepare 1/2 tsp. black pepper
- Get 3 tsp. Cajun seasoning
- Prepare 1 Tbsp. dried parsley
- Take 1/4 tsp. red pepper
Cajun Chicken Pasta Bake is an easy to make creamy, spicy, flavorful pasta dish. Adjust the homemade Cajun seasoning to make this spicy or mild. I love any meal that I can throw together in twenty minutes and either serve right away or put in the fridge for later to re-heat. Put the leftovers in a This Cajun Chicken Pasta ticks ALL the boxes: quick, easy, delicious and slimming friendly!
Instructions to make Cajun Chicken Pasta Bake:
- Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;)
- Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
- When chicken is half way cooked, add onion and peppers.
- Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
- Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
- Spoon into prepared 9x13 baking dish.
- Top with mozzarella and cheddar cheeses.
- Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
- Enjoy!
A simple chicken pasta recipe that the whole family will love. Be the first to review this recipe. To use frozen casserole: Thaw in the refrigerator overnight. An easy weeknight dinner your whole family will love! Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce!
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