Barbecued Pork Belly
Barbecued Pork Belly

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, barbecued pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Barbecued Pork Belly is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Barbecued Pork Belly is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have barbecued pork belly using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Barbecued Pork Belly:
  1. Make ready 8 Pork belly slices (change to suit the amount of people eating)
  2. Take 1 1/2 tsp Black pepper
  3. Make ready 1 pinch sea salt
  4. Prepare 4 Finely chopped garlic cloves
  5. Prepare 150 ml white wine
  6. Get 2 tbsp Fresh lemon Juice
  7. Take 1 tsp Cayenne chilli pepper
  8. Make ready 100 ml melted butter (optional)
Steps to make Barbecued Pork Belly:
  1. Marinade with all the above ingredients 3-6 hours before or overnight. (The longer the better)
  2. When the hot coals are ready to cook with, place the meat on the grill.
  3. Barbecue on each side for about 10-20 minutes. (Times Varies, mine were quite thick slices so they took closer to 20 minutes to cook)
  4. Turn every 10 minutes basting with butter if using.
  5. Serve with a salad or fries.

So that is going to wrap it up for this special food barbecued pork belly recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!