Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, carrot cake porridge. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Cake Porridge is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Carrot Cake Porridge is something that I’ve loved my entire life. They are fine and they look fantastic.
Add a little more milk as it cooks if it's too thick. Serve with a splash more milk and a drizzle of honey, if you like. If you are on team carrot cake, you will adore this simple, healthy carrot cake porridge.
To get started with this recipe, we have to prepare a few components. You can have carrot cake porridge using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Porridge:
- Make ready 40 g porridge oats
- Take 180 ml milk (semi-skim or dairy free (almond works well)
- Get 1/2 large carrot, peeled and grated
- Make ready 1/4 tsp cinnamon
- Get Pinch nutmeg
- Get Small handful of raisins
- Prepare Small handful chopped almonds, toasted
- Take Honey
Double, triple, or quadruple this recipe as needed for the number of breakfast-eaters at your table. Using a hand-held blender process a couple of times to achieve an oatmeal or porridge-like texture. Remove from heat and serve warm. This is full of the gorgeous flavours of carrot cake.
Instructions to make Carrot Cake Porridge:
- Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner)
- Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired.
Set your slow cooker overnight, then all you need do is add the toppings in the morning Carrot cake porridge - Recipes - Co-op Carrot cake porridge - the low histamine version. Most recipes for carrot cake porridge include walnuts, which are considered higher in histamine in keeping with the SIGHI list (Swiss Interest Group Food Compatibility, histamine). But for my low histamine friends, there is a super simple swap! This carrot cake porridge recipe is nourishing and wholesome and will make you feel amazing after! I used gluten free oats to make this recipe gluten free, this is suitable for vegans.
So that’s going to wrap this up with this exceptional food carrot cake porridge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
