Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot cinnamon roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Cinnamon Roll is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crock Pot Cinnamon Roll is something which I have loved my whole life. They’re fine and they look wonderful.
Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. Pour over the cinnamon rolls in the crock pot.
To get started with this particular recipe, we must first prepare a few components. You can cook crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Cinnamon Roll:
- Prepare 2 cans cinnamon rolls any kind will do - around 12 oz
- Get 4 eggs
- Make ready 1/2 cup milk
- Get 3 Tbsp maple syrup
- Prepare 2 tsp vanilla
- Make ready 1 tsp cinnamon
I did alter the icing recipe a bit because we are huge fans of almond extract (and from experience I can say that it is worth it to spend the extra money and not get the imitation???oh my!). Crock Pot Cinnamon Roll Casserole is where every bite tastes like the soft sweet center of a Cinnamon Roll. This Crock Pot Cinnamon Roll Casserole is quick to throw together and comes out perfect. Every bite melts in your mouth.
Instructions to make Crock Pot Cinnamon Roll:
- Set aside the icing for later. Cut each cinnamon roll into quarters. Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. Pour over the cinnamon rolls in the crock pot. Place the remaining cinnamon rolls on top.1. Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. Remove lid and drizzle the icing packets over the cinnamon rolls. Serve immediately and enjoy with a glass of milk!
- Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.
Perfect weekend breakfast for the family. Stir together granulated sugar, brown sugar, and cinnamon in a small bowl. Pour entire mixture evenly over the layer of cinnamon rolls in the slow cooker. Spread the remaining cinnamon roll pieces evenly over the top and squeeze/spoon one packet of icing over rolls. Cut each cinnamon roll into quarters.
So that’s going to wrap it up with this special food crock pot cinnamon roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
